What better drink to have in March than some good ol’ eggnog … wait, what? Yes, that’s right. I made homemade eggnog in March. But don’t judge me just yet. There are 2 perfectly good reasons for this delicious decision. First, I had promised some people last semester that I’d make some homemade eggnog for them during the winter. However, this lazy body of mine couldn’t be bothered* to spend the energy then. Also, it had been my friend Luke’s request, and since he’s leaving Korea in a couple days, I thought it was appropriate to send him off with a nice savory taste of the nog of eggs. And it was pretty savory, if I do say so myself 😛 And even if I don’t, my friends already have 😉
* “couldn’t be bothered” is a new phrase I’ve stolen from one of my British friends. It’s so useful!