What better drink to have in March than some good ol’ eggnog … wait, what?  Yes, that’s right.  I made homemade eggnog in March.  But don’t judge me just yet. There are 2 perfectly good reasons for this delicious decision.  First, I had promised some people last semester that I’d make some homemade eggnog for them during the winter.  However, this lazy body of mine couldn’t be bothered* to spend the energy then.  Also, it had been my friend Luke’s request, and since he’s leaving Korea in a couple days, I thought it was appropriate to send him off with a nice savory taste of the nog of eggs.  And it was pretty savory, if I do say so myself 😛  And even if I don’t, my friends already have 😉

*  “couldn’t be bothered” is a new phrase I’ve stolen from one of my British friends.  It’s so useful!